“It’s pizza night!”
Any Friday.
Even every Friday.
My boys never tire of those words.
A bowl of popcorn, a favorite movie, and a few square feet of mozzarella magic, and it’s going to be a great evening.
No question about it.
In a family of four boys, food is currency, and pizza is the gold standard. As the long bones lengthen and the voices grow deeper, the double batch makes way for the quadruple batch, and leftovers in the fridge are like money in the bank.
Of course, eventually, someone gets his license, or a girlfriend (or both), and suddenly an evening at home no longer registers on the social Dow Jones. But pizza night goes on for whoever happens to be home or whoever is visiting, and the leftovers pay dividends forward — with cold pizza after a basketball practice and a heart-to-heart talk about unfair coaches; cold pizza after a shift at McDonalds and a late-night discussion about where to buy the diamond; re-heated pizza for a carload of friends who “aren’t hungry” until they realize how very welcome they are.
Inexhaustible Love
Food can become a metaphor for abundance. Yes, your friend can stay for dinner, because we have enough — enough food, enough space in our lives, enough love to go around.
God is also in the business of letting His children know that He is enough, and His love is inexhaustible.
That’s why the apostle Paul strains His heavenly thesaurus in Ephesians 3:18,19 (NKJV) to communicate the expanse of Christ’s love for us:
How wide!
How long!
How deep!
How high!
God’s love for us passes knowledge; it is vast and complete, and yet He urges us to lean into its impossible dimensions and to rest there.
When I wonder if I can absorb another change or welcome another whirling planet into the solar system of my life, these words remind me that my ability to keep on stretching the circumference of my heart depends on my continual acceptance of the love of Christ for me. If I set my boundaries small and safe, I’m leaving room only for my own love — narrow and choosy, shallow and tentative.
Slowly, slowly I am learning that the only way to really “know the love of Christ” is to leave my heart ajar to the expanse of a bigger love.
It was standing room only the last time we all got together for a pizza night — daughter-in-love, grandboy, girlfriend, and all, but somehow in the midst of all the laughter and chaos, the pizza disappeared as usual. Slicing through the last pepperoni-and-black-olive, I smiled, because pizza night is teaching me that love comes — and it fills all the space we make for it.
The Recipe for Big Pizza Love
As regular readers know, most of my pizza-eaters have flown the nest, but I’m still making pizza, and I continue to receive requests for my pizza recipe, so I’m sharing it here. Giving credit where credit is due, if you happen to own a Moosewood Cookbook (mine is the 1992 edition), you’ll find that I’ve borrowed the recipe for calzone crust (160-161) and adapted it for pizza.
Enjoy!
The Crust:
1 cup wrist-temperature water
1½ tsp. active dry yeast
1 Tbs. honey or sugar
1½ tsp. salt
2½ to 3 cups flour
oil for bowl and pans
- Place the water in a bowl. Sprinkle yeast, and stir in honey/sugar and salt until everything dissolves.
- Stir in flour, kneading when it gets too thick for a spoon.
- Oil the bowl and cover dough with a cloth. Let rise until doubled in bulk. This is a good time to begin making the sauce and preparing toppings.
Sauce:
1 quart of canned tomatoes
1 small can of tomato paste
Garlic and basil to taste (sorry, I’ve never measured it!)
Toppings:
You don’t really need my help here, but I will share that pepperoni and black olives top the list of favorites here. The patient husband and I like to put leftover ratatouille on pizza. When we have a crowd in, I usually make at least one with just veggies, and I always make one with just cheese.
Baking:
Punch down the risen dough and spread with greased fingers in a well-oiled pan. Be sure to go all the way to the edges and then create a tiny edge around the circumference. Top with sauce, toppings, and an abundance of mozzarella. Bake at 450° until crust is browned and cheese is bubbly–about 15-20 minutes.
Depending on the size of your pans, this recipe will accommodate one large, deep dish pizza or two smaller pizzas of the thin crust persuasion. Experiment and let me know how it goes!
May you know and share the width and length and depth and height of God’s great love,
If you enjoy reading Living Our Days, subscribe to get regular content delivered to your inbox. Just enter your e-mail address in the field at the top of this page.
I link-up with a number of blogging communities on a regular basis. They are listed in the left sidebar by day of the week. I hope that you will take a moment to enjoy reading the work of some of these fine writers and thinkers.
This post appeared first at (in)courage, the blogging ministry of Dayspring, the Christian subsidiary of Hallmark Cards, Inc.
Photo by Carissa Gan on Unsplash
Good morning! I’m sure you don’t realize this but your words are a feast. I’m so full now I might skip breakfast. 🙂
LikeLiked by 1 person
This is blueberry season here, so we’re having New England Blueberry Coffee Cake for breakfast today, and I wish you were nearby, because I’d save you a piece for later . . .
LikeLiked by 1 person
WOW! Michele, this quote captured my heart, “When I wonder if I can absorb another change or welcome another whirling planet into the solar system of my life, these words remind me that my ability to keep on stretching the circumference of my heart depends on my continual acceptance of the love of Christ for me.” Amen, continual acceptance of the love of Christ for me…the never ending, overwhelming, reckless love of Christ…resting in Him this morning. Thank you ❤️
LikeLiked by 1 person
I love the way Sally Lloyd Jones describes God’s “never stopping, never giving up, unbreaking, always and forever love.” Yes!
LikeLike
Oh Michele, yes I remember similar nights but all of ours are up and living away from home now so it is not a regular thing anymore but oh the joys when even one of them is back for a while.
LikeLiked by 1 person
Yes, my husband and I say that one of our greatest joys is when our guys are all together with wives and grandchildren. The chaos is exhilarating!
LikeLike
As the mother of 3 boys (and now an empty nester), I remember pizza nights very well. I love how you link sharing the pizza to the concept of abundance. I often miss those evenings of sharing food, laughter, and love with my boys and their friends. One thing I don’t miss – the huge grocery bills! 🙂
LikeLiked by 1 person
Oh, yes . . . this summer we have the college guy home, and we’re feeling it in our grocery bill. (But I’m going to miss him when he goes again at the end of this month.)
LikeLiked by 1 person
True, higher grocery bills are a small price to pay for their presence! 🙂
LikeLiked by 1 person
I love pizza night! Though my recipe is a tad different my family enjoys it as well. We never had a specific day for it. One of my son in laws loves calzones, no sauce but hot sauce!
You’re words of hospitality are encouraging and your writing… It’s exceptional!
LikeLiked by 1 person
I don’t wait for Fridays any more. If I have time to set the dough rising before an evening when we’re all going to be home, any night can be pizza night.
And thanks, Diane, for your kind words. It’s always good to hear from you.
LikeLiked by 1 person
Love this post, Michele. We love homemade pizza in my home too. I ordered stainless steel pizza pans from Pampered Chef that have vents on the bottom for crispier crust. They work great in the oven or the grill. Sharing this post on Pinterest and Twitter, friend.
LikeLiked by 2 people
Wow, those pans sound great, Sarah. And I’ve never tried grilled pizza. Thanks for sharing these ideas (and for sharing the post!).
LikeLiked by 1 person
Pizza night is the best! It was never a Friday in our house, but every now and then on a week night!
LikeLiked by 2 people
Any night can be pizza night!
LikeLike
Your words are such a blessing to me this morning:
“…yes… because we have enough…”
” …He is enough… ”
“…How deep!…”
“…my continual acceptance of the love of Christ for me… ”
Thank you for nourishing words that
feed and fill and heal.
Thank you for your gift for combining recipes for
heart and home
spirit and body
life and table
He daily sets our place at His table… loads us with benefits…
and today, thanks to His servant girl Michelle, we find our plates overflowing with mercies and mozzarella… love and olives… peace and pizza!
Olive your ministry,
Lori
LikeLiked by 1 person
And Olive this creative and encouraging comment, Lori! I think an awful lot of good for the kingdom of God is accomplished around simple dining room tables and from the hands of plain old mums who love Jesus.
Blessings to you!
LikeLike
What fun memories around pizza night! Love this story of your family’s sweet times together and the recipe is a real bonus. Our children are grown and gone hundreds of miles from us, but for the past two weekends we have had adult grands or a child and their family here and we had all their favorites in the house for Ohio summer suppers…corn on the cob, fresh tomatoes unlike their store variety, BBQ ribs, and fresh peach pie. (We also had plenty of blueberries, watermelon, and other assorted favorites.) I used to laugh that my mother spelled love “FOOD” and when any of them come home and hint they hope all their favorites will be here, I end up fitting that description.
LikeLiked by 1 person
Stories of your travels to faithful visit kids and grandkids keep me from taking my own kids’ comparative proximity for granted. And YES, it is so satisfying to be able to “spoil” them by preparing their favorites. I agree 100%!
LikeLiked by 1 person
Great post on love in many forms – God’s love and a mother’s love through pizza and life
LikeLiked by 2 people
Yes, God gives us so many ways to love on our kids!
LikeLike
This was such a heartwarming post, Michele. I can only imagine the love and warmth that floods your home with you as the hostess. Those kids must love coming there, and the memories you make with them will never leave them. God bless all of you! Your pizza sounds beyond yummy, too. 🙂
LikeLiked by 1 person
I sure love having them come! And we do have some fun (and crazy) memories. I love it when we get together, and it was such a happy thing to be able to revisit this post, because life changes VERY FAST!
LikeLike
We get take0out or delivery pizza once it twice a moth. A handful of times, we’ve made it from scratch, (or at least with ready-made pizza dough), and that’s fun because we can sprinkle everyone’s favorite toppings on a different section.
It’s so wonderful to know we’ll never exhaust God’s love – and that He can fill us with it to share with others.
LikeLiked by 1 person
Yikes – my drowsiness is showing up in typing mistakes. 🙂
LikeLiked by 1 person
🙂
LikeLike
Yes, I’m glad you made that point, Barbara. We can share His love.
And I also wanted to let you know that I FINALLY made it to the post office today. I had a tiny back injury late last week that changed my agenda for a few days.
LikeLiked by 1 person
Oh no – hope you’re feeling better now. I’ll keep my eyes open for a package – thank you!
LikeLiked by 1 person
Beautiful reminders of enough — enough food, enough love, Michele. Your crust sounds delicious. I love a hint of honey in a bread recipe.
LikeLiked by 1 person
I searched for quite a while for a crust recipe that we all liked. And it’s such a gift to live in abundance, to have sufficient resources so that we can share, and then to turn that into an object lesson about abundant living on every level.
LikeLike
My trusty pizza crust recipe might have to take a break one night to try this one! Thanks for sharing the recipe and this wonderful post. Praise the Lord for His inexhaustible love!
LikeLiked by 1 person
So good to know that you are also a pizza maker! And it’s always a privilege to put the spot light on the love of God.
LikeLike
Oh I so associate with the joy of a full nest and pizza night. Always something to look forward to and always a joyous family occasion. You’ve reminded me to re-instigate a pizza night with our adult children. Thanks for the recipe too.
LikeLiked by 1 person
It’s a blessing to have adult children nearby. We’ll be hosting the crew this weekend, but I think it’s going to be something cool and summery on the menu instead of pizza in this August heat!
LikeLike
I love pizza nights, and having the whole family round. Thanks for linking up to #ThatFridayLinky
LikeLiked by 1 person
Yes, that’s a huge blessings that I do not take for granted!
LikeLike
I love the weekly glimpses into your heart, Michele, but today was a fun treat as we got a glimpse into your kitchen as well! 😉 Saving this for the kids!
LikeLiked by 1 person
It was great to have you in the kitchen, Stacey! Thankful that we can at least have virtual visits!
LikeLike
Could there be any better tradition? I love your tradition of pizza night, Michele! What a great thing to do with your family now and for years to come.
LikeLiked by 1 person
When our girls, their partners & grandies get together we have 22 for dinner! Fun, fun!
Jennifer
LikeLike
Goodness, 22! We’re not even half of that yet with our 10. What a blessing!
LikeLiked by 1 person
Lol, yes lots of chatter, laughter, noise & messy blessings… Wouldn’t have it any other way! Big smile!
LikeLike
Absolutely! Even the mess and the aftermath is a blessing!
LikeLiked by 1 person
Definitely!
LikeLike
This looks yummy. I love family pizza nights Thank you for linking to #Thatfridaylinky please come back next week
LikeLiked by 1 person
Yes, yummy for sure! And lots of fun to get together!
LikeLike
Michele, we love pizza here too! My husband is the pizza maker in our family. And his dad was before him. It’s funny how something so simple to make brings everyone around.
LikeLiked by 1 person
Fun how the gene is coming through on the Y Chromosome in your family! I’ve got no pizza history or red sauce in my veins, but this generation definitely spells love P-I-Z-Z-A!
LikeLike
Enough! Such truth in that one word! Love this post!
LikeLiked by 1 person
Yes, it’s a word we need to keep front and center in our minds and hearts.
Blessings to you, Julie!
LikeLike
Thank you for sharing this pizza recipe. Homemade pizza is a family favorite. Our original family of five, us and our three daughters, will soon be a family of 15 with the birth of our newest granddaughter this winter. That’s a lot of pizza and a whole lot of God’s undeserved blessing!
LikeLiked by 1 person
Wow! We’re at 10 now, but the granddaughter isn’t up to pizza yet. I feel the same way about our growing family: undeserved blessing for sure!
LikeLike
we absolutely love pizza here! My husband is very keen on making his own. i shall pass on your recipe and give it a go. thanks for sharing
LikeLiked by 1 person
Oh, that’s great! I hope you’ll let me know how it goes over!
LikeLiked by 1 person
Once you start the trek with God/Christ, he does certainly stretch the heart and open the mind. Yes, when kids were home and even now when they visit, the mention of Pizza makes smiles. 🙂
Peabea from Peabea Scribbles
LikeLiked by 1 person
It’s magical food, right?
Pizza and a game night with popcorn and something decadently sweet!
LikeLike
This sounds like a great pizza recipe. Pizza nights also bring love, family, and fellowship in our home. Thanks for sharing with us on the #LMMLinkup this week.
LikeLiked by 1 person
Yes, we love this way of doing pizza, and the crust is also good for calzones or stromboli. Lots of food, lots of fun, and lots of blessed chaos here when family gathers!
LikeLike
When I want to do a twist on homemade pizza I cook it on a cast iron pan on the stove. Great flavor and crunchiness.
LikeLiked by 1 person
Yum! I will have to try that idea!
LikeLike
I’m trying to adopt this philosophy too, Michele – keeping my heart open, forgiving, allowing for Grace, allowing for love to come in – our hearts are big enough for it!
LikeLiked by 1 person
Yes, by grace, Corinne. We can do this!
LikeLike
There’s something about pizza that has made it a universal favourite. I find it terribly unhealthy but oh so sinfully tasty that my once a month pizza binge is worth the twinges of conscience ….. thanks for sharing this recipe. I too make pizza from scratch but haven’t made the base at home for quite a while…. ( we get fabulous whole wheat crusts available so I can top it up with the sauce and toppings of my choice)
LikeLiked by 1 person
I love reading about your heart of hospitality! Oh, and we love the Moosewood cookbook too! 🙂 Thanks for linking up at Booknificent Thursday on Mommynificent.com this week!
Tina
LikeLiked by 1 person
What a lovely post about the love of food and family and how everything can be shared. I love a good pizza too but don’t often make my own. Maybe this is a tradition I can start with my young children! #TwinklyTuesday
LikeLike
What a fun tradition and perfect for a houseful of boys. There is always abundance in the kingdom of God.
LikeLiked by 1 person
Michele, this is just the best. You are a master of metaphor, and this post really touched me. Wish I’d learned to make homemade pizza when my boys were still at home!
The love of God is my favorite subject to contemplate. World-shaking, paradigm-shifting, life-changing truth. Yes. Thank you for sharing it.
Thanks so much for joining the Grace at Home party at Imparting Grace. I’m featuring you this week!
LikeLiked by 1 person
[…] Big Pizza Love […]
LikeLike
I always have varying success with pizza dough (gluten free!) but have never thought about adding honey before so will try it asap! Thanks for linking up with #globalblogging
LikeLike
Hope you enjoy!
LikeLike
I love a good pizza..
LikeLiked by 1 person
Me, too! And a good family night!
LikeLike
Pizza fans here too! Thanks for sharing and linking up #twinklytuesday
LikeLiked by 2 people
Great post and scrumptious recipe! Shared x 4 ♥
LikeLike
Thank you x 4!
LikeLike
thanks for this!!!
LikeLike
You are entirely welcome! Thanks for reading!
LikeLike
[…] several requests for my recipe, so I revised the post to include it. If you’re interested, click here to read it for […]
LikeLike
[…] Facebook: https://www.facebook.com/livingourdays Instagram: https://www.instagram.com/micheledmorin/ Twitter: https://twitter.com/MicheleDMorin Michele Morin is a teacher, reader, writer, and gardener who does life with her family on a country hill in Maine. She has been married to an unreasonably patient husband for 30 years, and together they have four sons, two daughters-in-love, and three adorable grandchildren. Michele is active in educational ministries with her local church and delights in sitting at a table surrounded by women with open Bibles. Recently, she’s become a regular blog contributor for The Joyful Life Magazine on the topic of raising boys! Two recipes from Michele: She writes: The last time I had last-minute guests, I whipped up some soft pretzels and lemonade, so here’s the recipe I use for the pretzels. 1 pkg. active dry yeast 1/8 cup warm water Dissolve yeast in the water in a large bowl. Stir in: 1 1/3 cups warm water 1/3 cup brown sugar 5 cups flour Beat until combined and then knead until smooth. Heat oven to 475 degrees. Meanwhile, in a large saucepan, dissolve 5 T baking soda into 3-4 quarts of water and bring to a boil. Twist pretzels, then place in boiling water for 10 seconds (they will float to the top). Remove with slotted spoon and place (not touching each other) on a well-greased baking pan. Salt top of pretzels with coarse salt. Place in oven and bake for 8 minutes until golden brown. We always serve them with lemonade. And it occurs to me that our conversation may turn to the topic of pizza (since it usually does), so here’s the link to my pizza recipe: https://michelemorin.net/2018/08/09/big-pizza-love-recipe/ […]
LikeLike
[…] shared here on the blog include easy over-night cinnamon rolls and our family’s favorite Friday night pizza. […]
LikeLike