I hardly ever bake our very favorite homemade bread. It’s delicious and moist with just a hint of molasses. We enjoy it with soup, and it makes the best toast, but I don’t make it very often because it has to rise twice in the bowl and then, again, in the pans. (I’ll be sharing the recipe at the end of this post!)
Combining the ingredients, the mixing, and the kneading are only the beginning. How strange to punch down the dough after that first rising, and then put the dishtowel back in place for that second rising. Even with the woodstove keeping our house toasty and warm, the process takes most of the day!
Anyone new to the breadmaking process might have a hard time seeing what all this waiting around has to do with the creation of two loaves of bread. This one thing I have learned about breadmaking, though: the yeast will not be rushed. The time of quiet resting is crucial for the formation of a beautiful and fragrant loaf.
Waiting for the Rising
In the days leading up to Easter, I imagine myself into the sandals of Jesus’s first-century disciples and friends. They didn’t know that the awful quiet of the Saturday following Jesus’s crucifixion and the hopelessness of their grief were only a snapshot, a moment in time on the way to the bigger story of resurrection. Their sorrow and emptiness left little room for the hope of new life.
I know what to expect from my bread dough, but, like Jesus’s disciples, I enter my more consequential times of waiting full of uncertainty. Living in the in-between, even expectant silence is still silent. It’s easy to lose sight of the promise of spring when all I can see is dead branches against a gray sky.
Living in the in-between, even expectant silence is still silent. Like Jesus’s disciples, I enter consequential times of waiting full of uncertainty.
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It was the sight of barren trees in mid-winter that brought Nicholas Herman to faith, dramatically, in 17th-century France as he considered “that with a little time, the leaves would be renewed, and after that, the flowers and fruit appear.” Struck to the heart by the power and providence of God, he joined a monastery and has been known forever after as “Brother Lawrence,” author The Practice of the Presence of God, a classic work on spiritual formation.
David the psalmist set the same pattern for us. Although he felt “wasted with grief, and… spent with sorrow,” he knew what to expect from God and made this declaration of faith:
But I trust in you, O Lord;
Psalm 31:14-15
I say, ‘You are my God.’
My times are in your hand…”
Kneading my bread dough, waiting for the yeast to do its work again and again, I trust the process and wait for the rising. Hints of resurrection may be all around us—but we miss them when our hearts are looking for something else, something quicker.
Waiting for God to work, trusting for deliverance, we declare our allegiance to Easter hope.
Holding You in the Light,

Kneading my bread dough, waiting for the yeast to do its work, I trust the process and wait for the rising. Hints of resurrection may be all around us—but we miss them when our hearts are looking for something quicker.
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P.S. It has occurred to me that some of you might like to try your hand at this old-fashioned recipe for Anadama Bread, so I’ve created a PDF that you can either print or save to your device. Simply click HERE to access the recipe, and if you try it, be sure to let me know how it worked for you!
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Waiting can be difficult at times. I’m thankful to rest in His presence while I wait. Have a blessed day! 🙂
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You’ve definitely got the right idea!💡
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I’m afraid I would lack the patience to bake the bread, but I can imagine that it might be worth the wait! We are an impatient people; may we learn to wait and trust that not everything needs to be rushed. Thanks, Michele.
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I actually have to set timers or I will forget all about the rising lump of dough, so it ends up being a bit of an exercise in mindfulness as well as patience!
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My early-married attempts at bread-baking resulted in heavy, dense, not very tasty loaves. With just the two of us at home now, one of whom is reducing his carbs, I have an excuse not to bake bread. 😀 Actually, I was just wishing recently that they sold partial loaves for people who only want an occasional sandwich or toast.
I think bread-baking is an art. Like you say, it requires patience to wait for the yeast to do its thing. I love that God built hints of resurrection all through nature.
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And that’s another reason for me to avoid making Anadama bread very often. Those carbs…
But even so, the patience of waiting for something I can’t see and can’t control is a priceless image!
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I’ve had similar thoughts, Michele. In midwinter, when thick clouds graze the leafless treetops, it’s incredible to realize that in a few short months the trees will wear lush foliage and flowers will color the landscape amidst thick grass. But we have to wait. Even plants need rest. We’d do well to follow their example! Meanwhile, your story of Brother Lawrence gives me great hope as I pray for loved ones who either don’t know Jesus or are not walking with him right now. May the miracle of spring grab their attention as it did for him!
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God has written his story in all of creation. Praying this moment for your loved ones to take in the message that lives in the beauty.
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Thank you very much, Michele!
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This morning I read about dessert rains in Jonathan Cahn’s The Book of Mysteries. It pairs perfectly with your post. God’s life is waiting to burst forth. We need that picture and hope while we wait.
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Yes, Resurrection hope is all around us. We have reason to rejoice even in the desert.
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Waiting can be so hard in our impatient world! Thanks for the recipe – I’m curious what “anadama” means though.
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Here’s the local lore:
“The bread itself hails from Rockport, MA. A fisherman, angry with his wife, Anna, for serving him nothing but cornmeal and molasses, one day adds flour and yeast to his porridge and eats the resultant bread, while cursing, ‘Anna, damn her.'”
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oh my, that’s hilarious!! Makes me even more interested in trying it! LOL
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Those verses from Psalm 31 were dear to my Mom, more and more so as the end drew closer. Thank you for keeping me closer to this sacred season with your writing, Michele. I find myself distracted and not truly focused on these days leading up to Easter. Yet, so grateful to know that He understands and gives grace and pulls me closer to Himself.
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So glad you are leaning into grace.
Praying 🙏
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