Here on the hill, we are a breakfast-loving family. Back in the days of six Morins around the table on a school day, I scrambled 22 eggs and piled strawberry jam high on the toast. We took our oatmeal with brown sugar, and any leftover blueberry muffins were fair game for mid-morning snacks. Weekend mornings… Continue reading Recipes for Starting Your Day with Fresh-Baked Love
